Our new hens have now taken up residence in “Le Grand Hotel Poulet” at the bottom of our garden. They’ve definitely moved up the property ladder with plenty of space, beautiful nesting boxes, and lots of perch area. David spent all of Sunday converting a small shed at the bottom of the garden into a suitable residence.

It was quite a task. Their were rotten planks to be mended (so that Mr Foxy couldn’t get in), a small sliding hen door cut out, perches to be made, nesting boxes to be installed, and a window to be boarded up. The result was a hen house fit for the finest hens in the country.

So what did the hens think about it? They were extremely inquisitive the whole time it was being built and kept poking their heads through their little door. Once allowed in they came in rather tentatively. We’ve got a plastic sheet on the floor which they found a little slippery. We think we might have to put some straw down for them. We put them in around dusk and shut the door. After 5 minutes or so we checked them to see where they were roosting. Four out of the five had got the right idea and chosen the perch. One, however, thought she would sleep in the nesting box. We’re not too keen on this as we prefer to have nice clean eggs in the morning. We had to take her out about 3 times before she got the idea. For some reason she doesn’t want to perch and so just roosted on the floor.
And our old hens? Well they’ve been downgraded into a smaller retirement home, the ark. We need the greenhouse for our veg and this was really the driving force behind building Le Grand Hotel. I’m afraid chickens and young tender seedlings just don’t mix.

Whilst looking at the sorry state of our spears I couldn’t help seeing that the pigeons really had been helping themselves to the PSB as well. I don’t mind so much when they stick to the outer leaves but it seems they prefer new tender growth too.
So, I decided it was time to get the fleece out to try and protect what’s left. As I went to get some from the shed, I noticed that our seed potatoes were looking very sorry for themselves too. It obviously got below freezing in there. Very few have survived so we won’t be planting many potatoes this year. Usually our seed pototoes don’t arrive until about March but I’d ordered them extra early this year, hoping for an early crop.
Nature is always challenging when you’re gardening but I usually feel there is a reasonable balance. At the moment though, nature is well and truly in the lead.


One of our hens is not laying, and hasn’t done so for quite some weeks now. I had my suspicions about which one it might be and then, the other day, I noticed she had a very large crop. The crop is at the bottom of the neck at the front of the chicken. Food goes into the crop first and is then passed in small amounts to the stomach. They do get full crops after they have eaten, but hers is unnaturally full and is enlarged first thing in the morning when she hasn’t had anything to eat. So there is definitely a problem, although she does not appear unwell. I felt her crop and it is soft and squidgy which means it is unlikely to be an impacted crop (which feels hard). It sounds as though she might have sour crop which occurs when the food doesn’t empty out of the crop and starts to ferment. Usually their breath smells pretty bad. Hers doesn’t, but I have tipped her upside down a few times to make her sick, and the stuff that comes out does smell sour. So we are going to treat her for sour crop. At the moment I am just trying to empty the crop as much as I can. Then I am going to give her some live yogurt with a couple of garlic cloves crushed into it. We’ll either coat some grain with the stuff or try using a syringe, whichever works best. Hopefully, that should sort things out.




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