Le Grand Hotel Poulet

Our new hens have now taken up residence in “Le Grand Hotel Poulet” at the bottom of our garden. They’ve definitely moved up the property ladder with plenty of space, beautiful nesting boxes, and lots of perch area. David spent all of Sunday converting a small shed at the bottom of the garden into a suitable residence.
Building Hen House
It was quite a task. Their were rotten planks to be mended (so that Mr Foxy couldn’t get in), a small sliding hen door cut out, perches to be made, nesting boxes to be installed, and a window to be boarded up. The result was a hen house fit for the finest hens in the country.
Hen House
So what did the hens think about it? They were extremely inquisitive the whole time it was being built and kept poking their heads through their little door. Once allowed in they came in rather tentatively. We’ve got a plastic sheet on the floor which they found a little slippery. We think we might have to put some straw down for them. We put them in around dusk and shut the door. After 5 minutes or so we checked them to see where they were roosting. Four out of the five had got the right idea and chosen the perch. One, however, thought she would sleep in the nesting box. We’re not too keen on this as we prefer to have nice clean eggs in the morning. We had to take her out about 3 times before she got the idea. For some reason she doesn’t want to perch and so just roosted on the floor.

And our old hens? Well they’ve been downgraded into a smaller retirement home, the ark. We need the greenhouse for our veg and this was really the driving force behind building Le Grand Hotel. I’m afraid chickens and young tender seedlings just don’t mix.


Herman the German Friendship Cake

If you like baking and get offered a bit of Herman, then grab it with both hands. Herman is a sourdough cake and you need to be given some of the mixture as a starter. You’ll need to look after Herman for 10 days before you bake the most delicious cake. It’s actually very easy to look after, and you’ll get a copy of the recipe, but you do need to give it a stir every day and feed it a couple of times (with flour, sugar and milk). The culture froths and bubbles away. On the 10th day, you split the culture into four, bake a cake with your portion and then pass the others round to your friends. The cake is really easy, just some basic cake ingredients, a couple of apples and whatever else you fancy. I added cranberries and pecans. The cake definitely tastes a little different, not sour but almost boozy. It’s wonderful. Give it a go if it’s in your neck of the woods. The cake below is our third in the last few months, and each time it has come from a different person and from up to 20 miles away. If you’re lucky it will be in your area too.
Herman the German Friendship Cake
If you’ve got a piece of Herman but don’t know what to do with it then here is the Herman the German Friendship Cake Recipe.

We’ve also created a Where is Herman the German Friendship Cake Map to show us which parts of the country Herman has visited. If you’ve got Herman, just let us know where you are and we’ll mark it on the map!


Nature is Winning

Oh dear….nature is definitely beating us at the moment. Our PSB was looking very promising just over a couple of weeks ago, and the spears were just beginning to form. But then we had about 3-4 inches of snow, and although David gently brushed all the snow off, I think the damage had already been done. It probably didn’t help that temperatures remained around freezing for a further 3 days. This is what the spears now look like. We’re hoping some more will grow.
Frost Damage on PSBWhilst looking at the sorry state of our spears I couldn’t help seeing that the pigeons really had been helping themselves to the PSB as well. I don’t mind so much when they stick to the outer leaves but it seems they prefer new tender growth too.
Pigeon Damage on PSBSo, I decided it was time to get the fleece out to try and protect what’s left. As I went to get some from the shed, I noticed that our seed potatoes were looking very sorry for themselves too. It obviously got below freezing in there. Very few have survived so we won’t be planting many potatoes this year. Usually our seed pototoes don’t arrive until about March but I’d ordered them extra early this year, hoping for an early crop.
Frost Damage on Seed PotatoesNature is always challenging when you’re gardening but I usually feel there is a reasonable balance. At the moment though, nature is well and truly in the lead.


Hens Desperately Waiting for Snow to Melt

Our hens do not like the snow. At all. I opened up their hatch on Sunday morning, and half and hour later they were all still inside. Usually they would be straight out and diving into their food. They must have been hungry too because it had been a cold night. But there was all this unusual white stuff around and they just didn’t know what to make of it. I walked round to the end of the ark just to watch them. This obviously enboldened one of them as she decided to fly up onto the perch. What she didn’t realise was that, because of the snow, it was incredibly slippy and so she skidded off and landed right in the middle of the very stuff she was trying to avoid! Amusing for us. She just stood there unable to move. Their feet and legs are warm and so they can obviously feel the cold but they’re used to scrabbling about in cold mud which never seems to bother them. We think they don’t like the fact that you sink into the snow, as they walk very gingerly. David cleared a little patch of snow and that’s where all 5 of them stood for the rest of the day. I’m sure the hens in the greenhouse must have had a good chuckle as they scritch scratched in the soil as normal.

Chickens in Snow

I love seeing all the footprints in the snow that the birds and animals make. Bird prints are very distinctive and criss-cross the garden. More worryingly I also came across some fox prints which I followed across the decking and then all the way round the hen’s fencing. He’s sure to be able to smell the hens, he’s just never seen them and we need to keep it that way. We’ll have to be extra vigilant now that it’s been so cold, as they are more likely to come out in the daytime.


Snow is Good and Bad

We woke up on Sunday to a beautiful garden carpeted in about 3 inches of snow. The kids were out just after 7.30am, unbreakfasted but so excited. We peered out of the bedroom window half and hour later. It did look glorious, but then we saw our fruit cage – eeek! Why didn’t we take notice of everyone telling us it was going to snow and remove the roof netting on the fruit cage? We could see the wire and netting straining under the weight of all that snow. Before I even had chance to grab the camera, David was dressed and banging the snow off, so I’m afraid we’ve only got an after shot.
Banging Snow off the Fruit Cage
David almost ended up a snowman as the snow fell down on him, and he felt like he’d done a whole weeks worth of exercise afterwards. The wires on the roof of the fruit cage have ended up stretched a bit and we may have to tighten them but apart from that no harm has been done. We’re lucky. Our fruit cage was put up by our fencing chap with very solid posts all cemented in. It’s unlikely to go anywhere, but many fruit cages are damaged by the sheer weight of the snow on the roof. Next year, we will remove the roof, we’re just not used to snow EVERY year.

We’re hoping our PSB will be alright. It was all so tall and beautiful before the snow arrived and we could see first spears appearing. Again, David was on a mission and brushed all the snow off the plants, with his bare hands! Managed to get a photo first though.
Snow on PSB


Chicken with Sour Crop

Chicken with Sour CropOne of our hens is not laying, and hasn’t done so for quite some weeks now. I had my suspicions about which one it might be and then, the other day, I noticed she had a very large crop. The crop is at the bottom of the neck at the front of the chicken. Food goes into the crop first and is then passed in small amounts to the stomach. They do get full crops after they have eaten, but hers is unnaturally full and is enlarged first thing in the morning when she hasn’t had anything to eat. So there is definitely a problem, although she does not appear unwell. I felt her crop and it is soft and squidgy which means it is unlikely to be an impacted crop (which feels hard). It sounds as though she might have sour crop which occurs when the food doesn’t empty out of the crop and starts to ferment. Usually their breath smells pretty bad. Hers doesn’t, but I have tipped her upside down a few times to make her sick, and the stuff that comes out does smell sour. So we are going to treat her for sour crop. At the moment I am just trying to empty the crop as much as I can. Then I am going to give her some live yogurt with a couple of garlic cloves crushed into it. We’ll either coat some grain with the stuff or try using a syringe, whichever works best. Hopefully, that should sort things out.
Sour Crop Remedy