Eeeek! Cherries, at the time of ripening, are susceptible to bursting if they get wet. Their skin ceases to grow but water is absorbed into the fruits, swelling them and causing the bursting. Ours have just been well and truly rained on. After about 8 weeks of no rain at all, the cherries are ripening nicely and whoosh…about 4 days of rain in a row! Hope they don’t all burst open.
Question for anyone in-the-know out there…Stella cherries are meant to be ripe at the end of July…but I can’t see how these fruit are going to be viable on the tree for another 40 odd days (even ignoring the children)?!?! Do they really take that long to ripen once they’ve turned pinky-red?





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